2 cups granulated sugar
2 cups strawberries
Use large firm berries. Wash and hull the strawberries; then measure.
Place a layer of berries in a kettle, then a layer of sugar until all ingredients are used.
Let stand overnight or until the sugar dissolves.
Place on fire, bring to a boil and cook about 10 minutes.
Pour into a bowl and let stand until the next day; then fill sterilized jelly glasses and seal.